Tonnarelli with Lobster, Shiitake Mushrooms & Fresh Black Truffle
Elevate your pasta night with tonnarelli with lobster, shiitake mushrooms, and fresh black truffles, an elegant Italian dish ready in under an hour.”
PRODUCED IN THE USA Inspired by the beloved Tuscan specialty, our Finocchiona Salami delivers the authentic taste of Italy in every slice. Crafted ...
View full detailsPRODUCED IN THE USA Our Natural Uncured Genoa Salami brings the classic Italian tradition to your table. Made from a premium blend of pork, this fe...
View full detailsPRODUCED IN THE USA Bold, spicy, and full of character, our Natural Uncured Calabrese Hot Salami captures the fiery spirit of Southern Italy. Craft...
View full detailsIMPORTED FROM ITALY, PACKED IN THE USA Our Crudo Italiano is an authentic dry-cured ham made from select European pork hams, carefully salted and s...
View full detailsIMPORTED FROM ITALY, PACKED IN THE USA Our Coppa Italiana is slow-cured in the Piacenza region, renowned for its centuries-old charcuterie traditio...
View full detailsIMPORTED FROM ITALY , PACKED IN THE USA. Savor the authentic taste of Italy with our pre-sliced Italian Antipasto, featuring three classic cured me...
View full details
Elevate your pasta night with tonnarelli with lobster, shiitake mushrooms, and fresh black truffles, an elegant Italian dish ready in under an hour.”
A refreshingly elegant cold pasta perfect for summer , tonnarelli with smoked tuna, briny capers, olives, lemony olive oil, and a touch of caviar. Simple, bold, and effortlessly chic.
If you’re looking for a pasta dish that feels indulgent without being overly fussy, this is the one. This dish is...
When it comes to Italian cuisine, less is often more , and this dish is a perfect example. Spaghetti Nero...